Description
$75.00
Gluten Free – Red Velvet Raspberry Cake
A soft, classic gluten free red velvet cake layered with cream cheese Swiss meringue buttercream and topped with fresh organic raspberries, they’re always bright, juicy, and naturally sweet. Intentionally simple — just tender cake, silky cream, and the pure flavor of fresh raspberries.
Serves 8 generous slices or 10–12 smaller servings.
| Dozen | Vegan, Gluten free and Vegan |
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